I made crepes for dinner on Sunday. I've made crepes many, many times in the past and know that it takes more than one batch to feed our crew. I cracked ten eggs into the bowl and glanced at the recipe. It called for one cup of flour.
Well, I thought, I put in ten eggs, so that means ten cups of flour.
Partway through I made a mental note that it seemed like a lot of flour for this recipe, but that didn't stop me. After all ten cups were in I looked at the recipe again.
And then I started giggling. I giggled all the way upstairs. I giggled as I informed Bryan that I had just ruined dinner. And then I giggled all the way back down to the kitchen to look at the recipe again. It called for two eggs and one cup of flour, not one egg and one cup of flour.
I could have made pancakes instead, but I really wanted crepes. So in went another ten eggs.
Good news: we only have one more freezer-sized bag of crepes to get through before they're all eaten!
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1 comment:
Lol, that's a lot of crepes! :-) I bet you'll be glad for a quick meal, ready to go, one day soon!
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