Bryan made an amazing dinner tonight that I don't want to lose, especially because we want to make it again. He emailed the sauce components to me so he would remember what he'd added.
Sauté half a diced onion and 2 diced bell peppers in canola oil until cooked. Add two 12 oz kielbasa sausages, sliced into one inch pieces. Cook until the sausage is browned. Transfer onions, peppers, and sausage into a warming dish. To the drippings in the pan add:
- 1/2 cup OJ
- 1/2 cup cider
- 3 pinches salt
- 1/2 TBSP Worcestershire sauce
- 1/2 TBSP yellow mustard
- 1/4 cup ketchup
- 3 tbsp brown sugar
Cook sauce until it reduces. Add onions, peppers, and sausages into sauce. Toss to coat. Serve over rice or egg noodles.
We went the egg noodle route because it was quicker than rice. It was delicious!
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