Learning From a Master

For many years we've been trying to teach Peter how to cook. In the last few weeks he's been a more engaged student. His lessons with Bryan have been particularly effective. He's learned how to make stroganoff (how to chop an onion, how to brown ground beef, how to cook noodles), homemade pizza (how to use the cup and stretch method for the crust, how to do a J cut for the peppers, how to thinly cut peppers, how to use cornstarch so it doesn't stick), cranberry sausages and rice (how to use the Instant Pot, how to cut meat on the bias), and baked chicken with roasted potatoes (how to wash and chop potatoes, how to safely handle raw chicken, how to use the meat thermometer). He already knew how to make ramen, scrambled eggs, and turkey sandwiches, so hopefully he won't starve at college.