


The sweet and savory sauce is the perfect complement to our Chicken & Apple Minis.
2 | T | unsalted butter |
1 | onion, finely chopped | |
1 | c | (5 oz) dried cranberries, finely chopped |
1 | c | sweet marsala wine (I used red grape juice instead) |
1 | T | sweet and hot mustard (we like mendocino sweet & hot mustard) (I used honey mustard.) |
1/3 | c | (3 oz) brown sugar |
2 | 12-ounce packages (64 mini links) aidells chicken & apple mini (We used the full sized sausages, I just sliced them up.) |
Melt the butter in a 10-inch sauté pan over medium high heat. Add the onion and sauté until translucent. Add the cranberries and sauté 2 minutes more. Add the wine, mustard and brown sugar and bring to a boil. Reduce the heat and simmer until reduced and thickened, about 3 minutes.
Add the sausages and toss to coat. Cook until the sausages are heated through, about 5 minutes. Serve in a warmed bowl, crock-pot or chafing dish with cocktail picks.
Serves 14-16 as a part of an appetizer buffet.
This poem by Shel Silverstein should give you a pretty good idea as to how our day went.
For Sale
One brother for sale!
One brother for sale!
One crying and spying young brother for sale!
I'm really not kidding,
So who'll start the bidding?
Do I hear a dollar?
A nickel?
A penny?
Oh, isn't there, isn't there, isn't there any
One kid who will buy this old brother for sale,
This crying and spying young brother for sale?
I'll let you guess which brother it was.